Macadamia Nuts

White, creamy nuts that are a favorite in cookies and desserts.

Macadamia nuts are native to Australia and Indonesia. They were only recently discovered in 1828, and are the only food native to Australia that is produced and exported in any significant quantity. Macadamia nuts were also extensively planted as a commercial crop in Hawaii, where they became established internationally. We source our nuts from Australia, Brazil, Kenya, Malawi and South Africa. Macadamias contain the highest amount of beneficial fats of any known nuts as well as numerous vitamins and minerals. They are commonly sold as snacks, chocolate-covered candy, or used as an ingredient in baking, ice cream production and confections.

Macadamia Nuts

Sizes & Packing

Style 0-7
vacuum foil 25 lb. carton


Australia, Brazil, Kenya, Malawi, South Africa


Why Choose JF Braun?

When you select us as your partner, you benefit from our strength in the market, our know-how in shipping and logistics, and our promise of quality. We deliver along every step of the way.